MENU
SIGNATURE TACOS
Maple Fried Chicken 5
Kale, Red Rooster vinaigrette
Crispy Pork Belly 6
Caramelized banana, Thai peanut relish
Ground Bison Chili 5
Cheddar, banana peppers, hard shell
Beer Battered Rock Fish 6
Cabbage, sea salt crema, pickled onions, salsa verde
Tempura Rainbow Cauliflower 5
Pumpkin seed salsa, cilantro
Garlic Shrimp 6
Mango pico de gallo, avocado, crispy potato nest
Brussels Sprouts 5
Almonds, crispy shallots, honey mustard balsamic reduction
TACO PLATES
Includes two tacos, rice, beans & cheese
Barbacoa 12
Salsa roja, onion, cilantro
Carnitas 12
Salsa verde, onion, cilantro
Chicken Tinga 12
Salsa roja, onion, cilantro
Carne Asada 13
Salsa verde, onion, cilantro
Taco Trio 11
3 tacos w/ no sides
Barbacoa, carnitas, and chicken tinga
FORK & KNIFE
Muenster Nachos 15
Charro beans, lime pickled jalapeños, crema, cilantro
Add choice of meat */ **+$4
Enchiladas 14
2 Enchiladas with black beans and rice, Oaxacan cheese, guajillo chili sauce, crema, queso fresca
Add choice of meat *+$2 **+$4
Mission Burrito 12
Charro beans, avocado, pico de gallo, salsa verde, Muenster cheese
Add choice of meat */ **+$4
Dr. Green Thumb Burrito 12
Cremini mushroom, black beans, poblano, avocado, pumpkin seed salsa, dino kale, salsa verde, pico de gallo, spinach tortilla Add choice of meat *+$2 **+$4
Luchador Burrito (Wet Burrito) 16
Charro beans, avocado, pico de gallo, salsa verde, Muenster cheese, rice, barbacoa, carnitas, and chicken tinga smothered guajillo chile sauce
Quinoa Mexican Chop Salad 10
Quiona, romaine, tomatoes, corn, red onions, jicama, squash & red wine vinaigrette
Add choice of meat *+$2 **+$4
SMALL PLATES
Chicken Tinga Tostada 10
Charro beans, pickled onions, romaine, Mexican crema
Street Corn 7
Grilled Brentwood Farms sweet corn, truffle-lime mayo, cotija cheese, smoked chili powder
Quesadilla 8
Muenster cheese, crema Mexicana, guacamole
Add choice of meat *+$2 **+$4
Taquitos 10
Potato, bacon, romaine, crema Mexicana, cotija cheese, pickled onions, guacamole
Queso Fundido 10
Oxacan cheese, chorizo, poblano, yellow corn tortilla chips
*Choice of meat: barbacoa, carnitas, carne asada, or chicken tinga
**Choice of Signature meat +$4: fried chicken, pork belly rock fish, shrimp, or jerk chicken
SIDES
Charro beans 3, Black beans 3
Mexican rice 3, Potato wedges 5
Salsa fresca, yellow corn tortilla chips 3
Guacamole, yellow corn tortilla chips 7
SWEETS
Cinnamon Sugar Churros 8
w/ chocolate sauces
DIABLO POPS 3.5
ADD TO COCKTAIL OR BEER
TOMATO LIME YUZU JALAPEÑO PASSION FRUIT CAYENNE
RECOMMENDED TO PAIR WITH DIABLO POP
SIGNATURE SIPS
HOUSE MARGARITA 10
Tequila blanco, house made limonata
TOMMY’S MARGARITA 12
Tequila reposado, fresh lime, agave
ESCOBAR MARGARITA 12
Mezcal, fresh lime, pineapple juice, agave, habanero
SMOKED TAMARIND MARGARITA 12
Mezcal, fresh lime, tamarind, agave
PASSION FRUIT MARGARITA 12
Tequila reposada, passion fruit, lime, agave, habanero
PALOMA 10
Tequila blanco tequila, fresh lime, grapefruit soda
EL DIABLO 10
Tequila reposado, fresh lime, Lejay cassis, ginger beer
OAXACAN OLD FASHIONED 13
Mezcal, tequila reposado, angostura bitters, agave
OLD FASHIONED DE ELOTE 14
Whiskey de Mexico, licor de elote, angostura bitters, agave
WINE 9
Ask server for availability
DRAFTS 8
NON-ALCOHOLIC BEVERAGES
Iced Tea 4, Mexican Coke 4, Sprite 4, Diet Coke 3, Club Soda 3
FULL BAR
AVAILABLE
BRUNCH
Served until 2pm Saturday & Sunday
CHA CHA GRILLED ASADA & EGGS 13
Marinated Steak, Breakfast Potatoes, Eggs, and salsa verde
BREAKFAST BURRITO 10
Eggs, Chorizo, Applewood Smoked Bacon, Potato, Cilantro, Chirmol Salsa
BARBACOA HASH 13
Potato, Poblano Peppers, Barbacoa, Two Sunny Side Up Eggs, Chirmol Salsa
CHILAQUILES 13
Yellow Corn Tortilla Chips, Salsa Roja, Red Onion, Cilantro, Cotija, Crema, Two Sunny Side Up Eggs
SUNSET TACOS 10
Marinated Steak, Scrambled Eggs, Chipotle Hollandaise, and Pico de Gallo (2 tacos)
ABOUT
Diablo is a chef–driven restaurant serving New-American cuisine.
Diablo offers gluten-free, dairy-free, vegetarian, and vegan options.
Diablo is proud to serve non-GMO yellow corn tortillas from Kernel of Truth Organics.
Our curated bar consists of quality Tequilas, Mescals and other beverages to create the perfect cocktail. The beer list is smart and concise, emphasizing local breweries and craft beer and
we offer a contemporary take on the classic sangria as well as an affordable, quality wine list.
We fuse the concept of the “taco” and the platform of the “tortilla” to playfully present eclectic ingredients, contrasting textures, and interesting flavors prepared in a not-so-traditional way!
Our signature tacos, such as Braised Pork Belly with Caramelized Banana and Thai Peanut Relish
and our top-selling Maple Fried Chicken with Purple Kale and Red Rooster Vinaigrette
distinguish us from the ordinary while our sides dishes, our side dishes, like the Grilled Sweet Corn on the Cob with Truffle Oil, Cotija Cheese, and Tajin pair perfectly with our tacos.
Tacos are served on custom stainless steel “zigzag” trays.
Our interior has a raw warehouse feel with polished concrete floors, sandblasted brick,
and reclaimed wood from a nineteenth-century fallen barn. The candlelit ambiance, brown leather booths, and metal shop stools complete the industrial look.
Our many TVs, for special sports events and live screenings, make us the perfect community gathering place.
DIABLO TACO SERVES DIABLO POPS!
In addition to our unique dishes, we are well-known for our 'Perfect Micheladas.'
Traditionally, a Michelada is made by adding lime, salt, spice and ice to beer.
At Diablo, we capture that magic combination of "sour, salty, spicy" with our Diablo Pops!
Diablo Micheladas are made with your choice of beer and a Diablo Pop
served in a tall, ice-cold arbol-chili and grey-sea-salt rimmed beer mug.
DIABLO POPS ARE AVAILABLE IN 3 FLAVORS
• Try the Tomato Lime for the 'classic' Michelada experience.
• Get tangy with the Yuzu Jalapeño paired with a Hefeweizen or Cider.
• Be exotic with the Passion Fruit Cayenne, best suited with a Pilsner or Blonde Ale.
NO RESERVATIONS NECESSARY
Although we do appreciate a heads-up for parties 10+
Simply call 323.666.4666 or email richard@diablotaco.com
Buyouts are available by calling 323.666.4666
LOCATION
3129 W. Sunset Blvd.
Los Angeles, CA 90026
Parking lot located on corner of Sunset and Descanso
HOURS
Monday–Friday 11:30am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Brunch served Saturday & Sunday until 2pm
CONTACT
PHONE 323.666.4666
FAX 323.666.5666
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