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SIGNATURE TACOS

Maple Fried Chicken 5

Kale, Red Rooster vinaigrette

Crispy Pork Belly 6

Caramelized banana, Thai peanut relish

Ground Bison Chili 5

Cheddar, banana peppers, hard shell

Beer Battered Rock Fish 6

Cabbage, sea salt crema, pickled onions, salsa verde

Tempura Rainbow Cauliflower 5

Pumpkin seed salsa, cilantro

Garlic Shrimp 6

Mango pico de gallo, avocado, crispy potato nest

Brussels Sprouts 5

Almonds, crispy shallots, honey mustard balsamic reduction

TACO PLATES

Includes two tacos, rice, beans & cheese

Barbacoa 12

Salsa roja, onion, cilantro

Carnitas 12

Salsa verde, onion, cilantro

Chicken Tinga 12

Salsa roja, onion, cilantro

Carne Asada 13

Salsa verde, onion, cilantro

Taco Trio 11

3 tacos w/ no sides
Barbacoa, carnitas, and chicken tinga

FORK & KNIFE

Muenster Nachos 15

Charro beans, lime pickled jalapeños, crema, cilantro
Add choice of meat */ **+$4

Enchiladas 14

2 Enchiladas with black beans and rice, Oaxacan cheese, guajillo chili sauce, crema, queso fresca
Add choice of meat *+$2 **+$4

Mission Burrito 12

Charro beans, avocado, pico de gallo, salsa verde, Muenster cheese
Add choice of meat */ **+$4

Dr. Green Thumb Burrito 12

Cremini mushroom, black beans, poblano, avocado, pumpkin seed salsa, dino kale, salsa verde, pico de gallo, spinach tortilla Add choice of meat *+$2 **+$4

Luchador Burrito (Wet Burrito) 16

Charro beans, avocado, pico de gallo, salsa verde, Muenster cheese, rice, barbacoa, carnitas, and chicken tinga smothered guajillo chile sauce

Quinoa Mexican Chop Salad 10

Quiona, romaine, tomatoes, corn, red onions, jicama, squash & red wine vinaigrette
Add choice of meat *+$2 **+$4

SMALL PLATES

Chicken Tinga Tostada 10

Charro beans, pickled onions, romaine, Mexican crema

Street Corn 7

Grilled Brentwood Farms sweet corn, truffle-lime mayo, cotija cheese, smoked chili powder

Quesadilla 8

Muenster cheese, crema Mexicana, guacamole
Add choice of meat *+$2 **+$4

Taquitos 10

Potato, bacon, romaine, crema Mexicana, cotija cheese, pickled onions, guacamole

Queso Fundido 10

Oxacan cheese, chorizo, poblano, yellow corn tortilla chips

*Choice of meat: barbacoa, carnitas, carne asada, or chicken tinga


**Choice of Signature meat +$4: fried chicken, pork belly rock fish, shrimp, or jerk chicken

SIDES

Charro beans 3, Black beans 3
Mexican rice 3, Potato wedges 5
Salsa fresca, yellow corn tortilla chips 3
Guacamole, yellow corn tortilla chips 7

SWEETS

Cinnamon Sugar Churros 8

w/ chocolate sauces

DIABLO POPS  3.5

ADD TO COCKTAIL OR BEER


TOMATO LIME    YUZU JALAPEÑO PASSION FRUIT CAYENNE

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RECOMMENDED TO PAIR WITH DIABLO POP

SIGNATURE SIPS

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HOUSE MARGARITA 10

Tequila blanco, house made limonata

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TOMMY’S MARGARITA 12

Tequila reposado, fresh lime, agave

ESCOBAR MARGARITA 12

Mezcal, fresh lime, pineapple juice, agave, habanero

SMOKED TAMARIND MARGARITA 12

Mezcal, fresh lime, tamarind, agave

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PASSION FRUIT MARGARITA 12

Tequila reposada, passion fruit, lime, agave, habanero

PALOMA 10

Tequila blanco tequila, fresh lime, grapefruit soda

EL DIABLO 10

Tequila reposado, fresh lime, Lejay cassis, ginger beer

OAXACAN OLD FASHIONED 13

Mezcal, tequila reposado, angostura bitters, agave

OLD FASHIONED DE ELOTE 14

Whiskey de Mexico, licor de elote, angostura bitters, agave

WINE 9

Ask server for availability

DRAFTS 8

NON-ALCOHOLIC BEVERAGES

Iced Tea 4, Mexican Coke 4, Sprite 4, Diet Coke 3, Club Soda 3

FULL BAR

AVAILABLE

BRUNCH

Served until 2pm Saturday & Sunday

CHA CHA GRILLED ASADA & EGGS 13

Marinated Steak, Breakfast Potatoes, Eggs, and salsa verde

BREAKFAST BURRITO 10

Eggs, Chorizo, Applewood Smoked Bacon, Potato, Cilantro, Chirmol Salsa

BARBACOA HASH 13

Potato, Poblano Peppers, Barbacoa, Two Sunny Side Up Eggs, Chirmol Salsa

CHILAQUILES 13

Yellow Corn Tortilla Chips, Salsa Roja, Red Onion, Cilantro, Cotija, Crema, Two Sunny Side Up Eggs

SUNSET TACOS 10

Marinated Steak, Scrambled Eggs, Chipotle Hollandaise, and Pico de Gallo (2 tacos)

 
 
 
 

ABOUT

Diablo is a chef–driven restaurant serving New-American cuisine.

Diablo offers gluten-free, dairy-free, vegetarian, and vegan options.

 

Diablo is proud to serve non-GMO yellow corn tortillas from Kernel of Truth Organics. 

 

Our curated bar consists of quality Tequilas, Mescals and other beverages to create the perfect cocktail. The beer list is smart and concise, emphasizing local breweries and craft beer and

we offer a contemporary take on the classic sangria as well as an affordable, quality wine list.

 

We fuse the concept of the “taco” and the platform of the “tortilla” to playfully present eclectic ingredients, contrasting textures, and interesting flavors prepared in a not-so-traditional way!

 

Our signature tacos, such as Braised Pork Belly with Caramelized Banana and Thai Peanut Relish

 and our top-selling Maple Fried Chicken with Purple Kale and Red Rooster Vinaigrette 

distinguish us from the ordinary while our sides dishes, our side dishes, like the Grilled Sweet Corn on the Cob with Truffle Oil, Cotija Cheese, and Tajin pair perfectly with our tacos. 

Tacos are served on custom stainless steel “zigzag” trays.

 

Our interior has a raw warehouse feel with polished concrete floors, sandblasted brick,

and reclaimed wood from a nineteenth-century fallen barn. The candlelit ambiance, brown leather booths, and metal shop stools complete the industrial look.

Our many TVs, for special sports events and live screenings, make us the perfect community gathering place.

 

DIABLO TACO SERVES DIABLO POPS!

In addition to our unique dishes, we are well-known for our 'Perfect Micheladas.'

Traditionally, a Michelada is made by adding lime, salt, spice and ice to beer.

At Diablo, we capture that magic combination of "sour, salty, spicy" with our Diablo Pops!

Diablo Micheladas are made with your choice of beer and a Diablo Pop

served in a tall, ice-cold arbol-chili and grey-sea-salt rimmed beer mug.

 

DIABLO POPS ARE AVAILABLE IN 3 FLAVORS

• Try the Tomato Lime for the 'classic' Michelada experience.

• Get tangy with the Yuzu Jalapeño paired with a Hefeweizen or Cider.

• Be exotic with the Passion Fruit Cayenne, best suited with a Pilsner or Blonde Ale.

NO RESERVATIONS NECESSARY

Although we do appreciate a heads-up for parties 10+

Simply call 323.666.4666 or email richard@diablotaco.com

Buyouts are available by calling 323.666.4666

 

LOCATION

3129 W. Sunset Blvd.

Los Angeles, CA 90026

Parking lot located on corner of Sunset and Descanso

 

HOURS

Monday–Friday      11:30am–11pm

Saturday                  11am–11pm

Sunday                    11am–10pm
 

Brunch served Saturday & Sunday until 2pm

 

CONTACT

PHONE    323.666.4666​

FAX           323.666.5666

EMAIL      richard@diablotaco.com

 

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