ABOUT

Diablo is a chef–driven restaurant serving New-American cuisine.

Diablo offers gluten-free, dairy-free, vegetarian, and vegan options.

Diablo is proud to serve non-GMO yellow corn tortillas from Kernel of Truth Organics.

Our curated bar consists of quality Tequilas, Mescals and other beverages to create the perfect cocktail. The beer list is smart and concise, emphasizing local breweries and craft beer and

we offer a contemporary take on the classic sangria as well as an affordable, quality wine list.

We fuse the concept of the “taco” and the platform of the “tortilla” to playfully present eclectic ingredients, contrasting textures, and interesting flavors prepared in a not-so-traditional way!

Our signature tacos, such as Braised Pork Belly with Caramelized Banana and Thai Peanut Relish

and our top-selling Maple Fried Chicken with Purple Kale and Red Rooster Vinaigrette

distinguish us from the ordinary while our sides dishes, our side dishes, like the Grilled Sweet Corn on the Cob with Truffle Oil, Cotija Cheese, and Tajin pair perfectly with our tacos.

Tacos are served on custom stainless steel “zigzag” trays.

Our interior has a raw warehouse feel with polished concrete floors, sandblasted brick,

and reclaimed wood from a nineteenth-century fallen barn. The candlelit ambiance, brown leather booths, and metal shop stools complete the industrial look.

Our many TVs, for special sports events and live screenings, make us the perfect community gathering place.

DIABLO TACO SERVES DIABLO POPS!

In addition to our unique dishes, we are well-known for our 'Perfect Micheladas.'

Traditionally, a Michelada is made by adding lime, salt, spice and ice to beer.

At Diablo, we capture that magic combination of "sour, salty, spicy" with our Diablo Pops!

Diablo Micheladas are made with your choice of beer and a Diablo Pop

served in a tall, ice-cold arbol-chili and grey-sea-salt rimmed beer mug.

DIABLO POPS ARE AVAILABLE IN 3 FLAVORS

• Try the Tomato Lime for the 'classic' Michelada experience.

• Get tangy with the Yuzu Jalapeño paired with a Hefeweizen or Cider.

• Be exotic with the Passion Fruit Cayenne, best suited with a Pilsner or Blonde Ale.